Our juice

First and foremost, our juice is always raw. It is never heated, treated, or pasteurized in any way. Many cold pressed juice companies make the switch from raw to pasteurizing/HPP their juice so that they can wholesale to grocery stores and co-ops. We don't consider anything that can sit on a shelf for a month to be fresh. 

Maintaining our raw status means we can only sell direct to consumers. But that’s what we love to do anyway.

Our juice is thoughtfully sourced. We work closely with several local farms to continually source 60-90 percent of our produce from local farms. We believe in knowing where our food comes from. We believe in supporting our neighbors. But besides that, we know local produce is just BETTER. It tastes better, it’s fresher, and it’s better for us. We know the difference between a carrot commercially farmed 2000 miles away and an organic carrot growing 10 miles away that was in the ground until a minute ago. Many of our local farms are certified organic. Organic produce has a higher nutrient density in addition to other numerous benefits of organic farming.

Our production is responsible. ALL of our juice pulp becomes animal food or is composted by Food Scraps 360. ALL of it. Since day one. Because juice pulp is food and we don't waste food. (Really, ask anyone who's peeked inside my fridge.) Most of our juice is sold in reusable glass and returned to be used again and again.

Last but certainly not least, our juice is cold pressed. Cold pressing is the only natural way to extend the life and nutrient quality of fresh juice. Because juice is extracted using cold pressure only, no heat is generated. The result is juice that will not break down nutrient wise for up to as 5 days. We proudly produce all of our juice, lemonade, and almond milk on the gold standard of all cold presses - a Goodnature X-1.